Kuba Vintage Awamori 43% Aged Three Years is on special for the month of August.
Experience the smooth taste, smokey flavor.
Aged three years in Okinawa, brought to Honolulu to be conditioned in Kiawe charcoal for three months.
The Kiawe wood is the hardest wood in Hawaii utilized in the Imu (underground oven) to cook the Kalua pig by the early Hawaiians.
