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100% lemon grown in Wahiawa infused in 24% aged awamori for five months in Hawaii.
Handcrafted, pure, natural, no-bit, no impurities, no congeners or artificial ingredients. Not massed produced like commercial flavored spirits, made in small batches to control quality called "pot distilling." Awamori produced in Uruma, Okinawa by Taikoku Shuzo awamori distillery. Aged six to nine months in Okinawa before ship-out. Brought in bulk to Honolulu for refinement before bottling. Great for daily cocktails.
Aloha Awamori Hawaii Lemon 24% contains:
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