Visit ourTASTING ROOMat 521 Ala Moana Blvd., M-426, Honolulu, HI 96813. Because of the pandemic, we follow the State of Hawaii guidelines and need to go by appointment only. For more info, call (808) 780-3440.
Experience mother nature's creation. Premium taste, texture, and aroma. Aged 10 years in an earthenware pot called a "Kame" in Nakijin Okinawa. Shipped to Honolulu and continued to age in a Kame absorbing the tropical Hawaii climate. Upon your order, we bottle it in a 375 ml glass bottle and ship it direct to you. 43% (86 Proof) with a black cap.
Matured in the traditional clay pot for ten years only for the discerning imbiber who does not compromise on quality and settles for nothing but the best!
SHIPPING CHARGES WILL BE CALCULATED AT TIME OF CHECKOUT
Choosing an Awamori
Here are nine things you should know about awamori.
Aging Awamori at Home
Learning about the components of the awamori aging process can help you understand its effectiveness.
When I want to introduce my friends to awamori, the first bottle I give them is Kuba Awamori! Clean flavor over ice or mixed with a favorite citrus juice is all we need!
I frequently sip Kuba Awamori aged 10 years after a hard days work. The quality, smoothness, and purity is awesome. Enjoy it big time.
Hawaii United Okinawa Association
My favorite is the Aloha Awamori Kona Coffee. I pour it over a premium vanilla ice cream . . . Best kept secret in the islands!