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Kuba Awamori Aged 10 Years
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Experience mother nature's creation. Premium taste, texture, and aroma. Aged 10 years in an earthenware pot called a "Kame" in Nakijin Okinawa. Shipped to Honolulu and continued to age in a Kame absorbing the tropical Hawaii climate. Upon your order, we bottle it in a 375 ml glass bottle and ship it direct to you. 43% (86 Proof) with a black cap.
Matured in the traditional clay pot for ten years only for the discerning imbiber who does not compromise on quality and settles for nothing but the best!
Choosing an Awamori
Here are nine things you should know about awamori.
Aging Awamori at Home
Learning about the components of the awamori aging process can help you understand its effectiveness.