Pure, natural, no-bit, no impurities, congeners or artificial ingredients. Not massed produced like commercial spirits, made in small batches to control quality called "pot distilling." Made in Nakijin, Okinawa by Nakijin Shuzo awamori distillery. Aged three to four years before ship-out. Brought in bulk to Honolulu for refinement before bottling. Great for daily cocktails, Okinawan's believe one ounce of pure awamori a day increases blood circulation eliminating THROMBOSIS, more effective than polyphenols in wine. Kuba awamori 24% is great for cooking RAFUTE (Shoyu Pork).
Best Sipping Results:
- Sip like how you drink a smooth Cognac, pour into a glass, swirl gently and sip
- See the Recipe section on this website for ideas on how to drink
Kuba Awamori 43% Aged Three Years contains:
- 375 ml bottle, cork top finish. Great gift for any significant celebration.
SHIPPING CHARGES WILL BE CALCULATED AT TIME OF CHECKOUT.