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Sophisticated sippers thrive on this exotic spirit.  

The West has dominated the spirit industry for centuries.  Whiskey from Scotland, Gin from England, Vodka from Russia.  Now, Awamori from Okinawa, the 'Best Kept Secret' in the East and destined to be the favorite with those who value high quality.

Karate Sensei Hokama says:  at this stage in my life, I prefer to sip awamori in balance and moderation rather than drink beer.  Sipping quality awamori doesn't give me that bloated feeling and I need to upkeep my daily training routine.  Sensei is 80 years young.

WARRIOR TRADITION . . . Ancient warriors took a swig of awamori before battle, the artist in performing arts do the same.  Too much awamori is not good, a swig gives you a boost of courage to meet your challenge head-on.

PREVENTING THROMBOSIS . . . Sipping awamori in balance and moderation increases blood circulation.  See the research findings on aspergillus awamori.  CLICK HERE TO LEARN MORE

BETTER THAN POLYPHENALS . . . Awamori has 40% less calories than beer, wine, or spirits.  CLICK HERE TO LEARN MORE

Whiskey lovers "love" this aged distilled spirit from a faraway island between the South China Sea and Pacific Ocean called Okinawa.

This quality aged awamori contains 40% less calories than other spirits, it has no impurities, no bite, no congeners or artificial ingredients.  It is a pure, natural, handcrafted spirit not massed produced like commercial beverages, made in small batches to control quality called "pot distilling."  

43% Awamori is aged three years in a Kame (earthenware pot) in Okinawa.  Shipped in bulk on February 11, 2019.  Conditioned with Hawaii Kiawe charcoal on March 23, 2019 in Honolulu Hawaii.  Bottled May 3, 2019 in Honolulu.  It is conditioned in Hawaii with the hardest wood in the islands called "Kiawe."  In ancient times, the Hawaiians used Kiawe wood in their "Imu" or underground oven to cook their meals.

Produced in Nakijin, Okinawa by Nakijin Shuzo awamori distillery.  Aged 3 years before ship-out to Hawaii.  Brought in bulk to Honolulu for refinement before bottling.

Best Sipping Results:

  • Sip like how you drink a smooth Cognac, pour into a glass, swirl gently and sip
  • See the Recipe section on this website for ideas on how to drink

Kuba Awamori 43% Aged Three Years contains:

  • 375 ml bottle, cork top finish.  Great gift for any significant celebration
  • Aged in a specially created pot called a "Kame" which is a combination of earthenware and stoneware pottery techniques mastered in Okinawa
  • The Kame is based on the same theory as the "The Butterfly Effect"

A distilled spirit is the most concentrated fluid. When the distilled spirit (awamori) remains in the kame for long periods of time, the essence of the spirit adapt its “character” to the energy of the conduit (kame). The longer the awamori is in the kame, the more changes in its molecular structure. The result, “maturity” of a living substance creating a smooth taste and a balanced aroma.

It follows the same principle as The Butterfly Effect. CLICK HERE TO LEARN MORE


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