24% AWAMORI CONVENIENCE POUCH

Pure, natural, no-bite, no impurities, no congeners or artificial ingredients.  Not massed produced like commercial spirits, made in small batches to control quality called "pot distilling." Made in Uruma, Okinawa by Taikoku Shuzo awamori distillery.  Aged six to nine months before ship-out.  Brought in bulk to Honolulu for refinement before filling in pouches.  Great for daily cocktails, Okinawan's believe one ounce of pure awamori a day increases blood circulation eliminating THROMBOSIS, more effective than polyphenols in wine.  Kuba awamori 24% is great for cooking RAFUTE (Shoyu Pork).

Best Sipping Results:

• Fill glass with ice, pour 1/3 awamori into glass, fill with a citrus juice, sparkling water, ginger ale, or soda
  
• See the Recipe section on this website for ideas on how to drink
  

Kuba Awamori 24% Pouch contains:

• 750 ml of awamori
  
• "Drink outside of the Bottle," we are revolutionizing the way people consume beverages:  low carbon footprint, sustainable for our earth
• Inside lining of pouch is FDA approved polyethylene, same material found in Starbuck coffee bags
• Made for convenience, traveling, cruising, 13 minutes in the fridge give you a cold awamori 

KARII . . . KAMPAI . . . CHEERS !

SHIPPING CHARGES WILL BE CALCULATED AT TIME OF CHECKOUT

SHIPPING CHARGES WILL BE CALCULATED AT TIME OF CHECKOUT FOR SINGLE POUCH ORDERS.