FREE SHIPPING WITH PURCHASE OF THREE POUCHES OR MORE !
Pure, natural, no-bit, no impurities, congeners or artificial ingredients. Not massed produced like commercial spirits, made in small batches to control quality called "pot distilling." Made in Uruma, Okinawa by Taikoku Shuzo awamori distillery. Aged six to nine months before ship-out. Brought in bulk to Honolulu for refinement before bottling. Great for daily cocktails, Okinawan's believe one ounce of pure awamori a day increases blood circulation eliminating THROMBOSIS, more effective than polyphenols in wine. Kuba awamori 24% is great for cooking RAFUTE (Shoyu Pork).
Best Sipping Results:
- Fill glass with ice, pour 1/3 awamori into glass, fill with sparkling water, ginger ale, or soda
- See the Recipe section on this website for ideas on how to drink
Kuba Awamori 24% Pouch contains:
- 750 ml bottle pouch
SHIPPING CHARGES WILL BE CALCULATED AT TIME OF CHECKOUT FOR SINGLE POUCH ORDERS.