EASY HOME RECIPES
Old Fashioned
Kona Nightingale
Awa Sour
Awamori Gimlet
White Okinawan
Awamori Sundae
Another Sundae
Awamori Julep
Floyd’s Collins
Da Query
Mojito
- 1 ½ oz Kuba Awamori
- 1 teaspoon raw sugar—or sugar of your choice
- 2 dashes of Angustora bitters
- few dashes of water—to your liking
- garnish with an orange twist or orange slice
- Add fresh ice, stir and enjoy
Kona Nightingale
- 1 ½ oz Aloha Awamori Sugarcane and Ginger
- 4-6 mint leaves bruised
- 4 oz ginger beer or ginger ale
- Squeeze lime juice
- Add ice stir until cold. Garnish with lime twist and mint leaves
Awa Sour
- 2 oz Kuba Awamori
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- Shake with ice then strain into a chilled glass
- Garnish with an orange slice and Maraschino cherry
Awamori Gimlet
- 2 oz Aloha Awamori Sugarcane Ginger
- ½ oz fresh lime juice
- Stir with fresh ice, serve over rocks or strained
- Garnish with lime twist
White Okinawan
- Over fresh ice
- 2/3 oz Aloha Awamori Coffee awamori
- 1 2/3 oz Kuba Awamori
- 1 oz cream floated on the awamori
- Garnish with orange twist
- Stir slowly and enjoy
Awamori Sundae
- 1 large scoop of your favorite premium ice cream
- 1 oz Aloha Awamori Kona Coffee flavor poured over ice cream
- Garnish with coffee beans or grated chocolate
Another Sundae
- 1 scoop of your favorite premium sherbet
- 1 oz of Aloha Awamori Sugarcane and Ginger awamori poured over
- Garnish with chopped candied ginger
Awamori Julep
- Gently muddle
- 1 teaspoon sugar, 2teaspoon water and 4 mint leaves
- Fill glass with ice
- Add 2 oz Aloha Awamori Sugarcane Ginger awamori or Kuba Awamori
- Stir until chilled
- Garnish with mint sprigs
Floyd’s Collins
- To a tall ice filled glass add
- 2 oz Aloha Awamori Sugarcane Ginger Awamori
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- Stir until chilled then top off with club soda
- Garnish with lemon twist
Da Query
- 2 oz Aloha Awamori Sugarcane Ginger Awamori
- 1 oz simple syrup
- 1 oz fresh lime juice
- Shake well with ice then strain into a chilled glass
- Garnish with lime twist
Mojito
- In a large glass muddle
- 6 mint leaves
- 2 teaspoon sugar
- 1 lime wedge
- Then add
- 1 ½ oz Aloha Awamori Sugarcane Ginger Awamori
- Fill glass with ice
- Add seltzer water to top off glass. Garnish with lime twist and mint sprigs
- Serve with a straw
