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100% Kona coffee infused in 24% aged awamori for three months in Hawaii.
Hint: Pour over premium vanilla or haupia ice cream. Japan tourist take this back as gifts pouring over Hokaido ice cream. "Broke the Mouth" (delicious).
Pure, natural, no-bite, no impurities, congeners or artificial ingredients. Not massed produced like commercial flavored spirits, made in small batches to control quality called "pot distilling." Made in Uruma, Okinawa by Taikoku Shuzo awamori distillery. Aged six to nine months before ship-out. Brought in bulk to Honolulu for refinement before bottling. Kona coffee is infused in Honolulu for 3 months. Great for daily cocktails.
Aloha Awamori Kona Coffee 24% contains:
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