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Pure, natural, no-bit, no impurities, congeners or artificial ingredients. Not massed produced like commercial spirits, made in small batches to control quality called "pot distilling." Made in Uruma, Okinawa by Taikoku Shuzo awamori distillery. Aged six to nine months before ship-out. Brought in bulk to Honolulu for refinement before bottling. Great for daily cocktails and cooking. Okinawan's believe one ounce of pure awamori a day increases blood circulation eliminating THROMBOSIS, more effective than polyphenols in wine. Kuba awamori 24% is great for cooking RAFUTE (Shoyu Pork).
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Kuba Awamori 24% Origninal contains:
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