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100% lemon grown in Wahiawa infused in 24% aged awamori for five months in Hawaii.
Handcrafted, pure, natural, no-bit, no impurities, no congeners or artificial ingredients. Not massed produced like commercial flavored spirits, made in small batches to control quality called "pot distilling." Awamori produced in Uruma, Okinawa by Taikoku Shuzo awamori distillery. Aged six to nine months in Okinawa before ship-out. Brought in bulk to Honolulu for refinement before bottling. Great for daily cocktails.
Best Uses:
- Pour 1/3 into an iced glass, add soda or ginger ale
- See the Recipe section on this website for ideas on how to mix cocktails
Aloha Awamori Hawaii Lemon 24% contains:
- 375 ml bottle, cork top finish
- 100% Meyer Lemon from Wahiawa, Oahu, Hawaii
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