CHILI PEPPER AWAMORI

Aloha Awamori Chili Pepper Flavor – Ignite your senses with the bold and fiery fusion of Okinawan tradition and spicy heat in Aloha Awamori Chili Pepper Flavor. This distinctive spirit is crafted with the finest long-grain rice, distilled to perfection, and infused with the vibrant kick of chili peppers, delivering a daring twist to the classic Awamori experience.

Perfect for those who crave a bit of adventure in their glass, this Awamori offers a tantalizing balance of smoothness and spice. The chili pepper infusion adds a lively warmth that lingers on the palate, making it an exciting choice for adding to Bloody Mary cocktails, or adding as a spicy edge condiment to your favorite poke, ramen  noodle soups, or cocktails.

Experience the heat and flavor of the islands with every sip – Aloha Awamori Chili Pepper Flavor is your ticket to a bold, unforgettable journey.

Key Features:

• Premium Awamori: Made with high-quality long-grain rice and distilled using traditional Okinawan techniques.
• Chili Pepper Infusion: Infused with chili peppers for a spicy, invigorating twist.
• Versatile Enjoyment: Enjoy neat, on the rocks, or as a spicy kick in your cocktails.
• Bold Flavor: A unique blend of Okinawan craftsmanship and fiery spice, perfect for those who love bold flavors.

Add "Pizzazz" and spice to any of your dishes.  Chili Pepper Awamori  is nine times hotter than Hawaiian chili pepper water.  Anything you can do with Hawaiian chili pepper water you can do with chili pepper awamori.

100% Hawaiian chili pepper from Hilo, Hawaii with a touch of Thai chili pepper infused in 24% aged awamori for seven months in Hawaii. 

It is believed by the Hawaii locals that Hawaiian chili peppers came by way of the Portuguese who first arrived in Hawaii in the mid-16th century. It is also the Portuguese who may be responsible for the popular Hawaiian condiment, chili pepper water. The Okinawan immigrants who worked the Hawaii sugarcane plantations in the 1800’s brought with them awamori. The Okinawans then created their own chili pepper awamori to give pizzazz to the different mix of ethnic dishes in the plantation camps. In Okinawa, chili pepper awamori is called Koregusu, a common table top as a condiment.

Best Uses:

• Bloody Mary cocktails, salsas, sashimi, and poke and as condiment. Okinawa soba, Champuru, and miso soup.
  
• See the Recipe section on this website for ideas on how to mix cocktails
  
• Warning:  NOT FOR DRINKING, THIS IS A CONDIMENT!

Aloha Awamori Chili Pepper 24% contains:

• 375 ml bottle, cork top finish
  
• 1/3 Hawaiian chili pepper from Hilo, Hawaii, Thai chili pepper
  
• Conditioned with Hawaii Kiawe charcoal for 60 days in Hawaii

SHIPPING CHARGES WILL BE CALCULATED AT TIME OF CHECKOUT