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Kuba Awamori Aged 10 Years

Experience mother nature's creation.  Premium taste, texture, and aroma.  Aged 10 years in an earthenware pot called a "Kame" in Nakijin Okinawa.  Shipped to Honolulu and continued to age in a Kame absorbing the tropical Hawaii climate.  Upon your order, we bottle it in a 375 ml glass bottle and ship it direct to you.  43% (86 Proof) with a black cap.

Matured in the traditional clay pot for ten years only for the discerning imbiber who does not compromise on quality and settles for nothing but the best!