IT'S ON US! FREE SHIPPING THIS 43% AGED TEN YEARS AWAMORI!
43% Awamori aged ten years in a Kame in Okinawa. Shipped in bulk on February 11, 2019. Conditioned with Hawaii kiawe charcoal on March 23, 2019 in Honolulu Hawaii. Bottled May 3, 2019 in Honolulu.
Pure, natural, no-bit, no impurities, congeners or artificial ingredients. Not massed produced like commercial spirits, made in small batches to control quality called "pot distilling." Made in Nakijin, Okinawa by Nakijin Shuzo awamori distillery. Aged three to four years before ship-out. Brought in bulk to Honolulu for refinement before bottling. Great for daily cocktails, Okinawan's believe one ounce of pure awamori a day increases blood circulation eliminating THROMBOSIS, more effective than polyphenols in wine. Kuba awamori 24% is great for cooking RAFUTE (Shoyu Pork).
Best Sipping Results:
- Pour straight into a whiskey glass at room temperature to enjoy its aroma, texture, and taste
- See the Recipe section on this website for ideas on how to drink
Kuba Awamori 43% Aged Ten Years contains:
- 375 ml bottle, cork top finish with Gold Flakes. Great gift for any significant celebration.
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