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100% Kona coffee infused in 24% aged awamori for three months in Hawaii.
Pure, natural, no-bit, no impurities, congeners or artificial ingredients. Not massed produced like commercial flavored spirits, made in small batches to control quality called "pot distilling." Made in Uruma, Okinawa by Taikoku Shuzo awamori distillery. Aged six to nine months before ship-out. Brought in bulk to Honolulu for refinement before bottling. Great for daily cocktails.
Best Uses:
- Pour generously over premium ice cream as a topping.
- See the Recipe section on this website for ideas on how to mix cocktails
Aloha Awamori Kona Coffee 24% contains:
- 375 ml bottle, cork top finish
- 100% Kona coffee from Holualoa Buddha's Cup in Kona, Hawaii
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